Madge Moments: My Trail Start at Duck Mountain
ELLA-VATED TRAILS
Tracing prairie trails through memory, discovery, and home.
By Ella Gidluck, SaskTrails Storyteller
Duck Mountain isnât new to me.
Iâve spent summers at Madge Lake for as long as I can remember. Itâs where my family has a cabin, where we roast marshmallows, take the dogs for long walks, and jump into the lake even when the water feels ridiculously cold. I even worked at Friends of Madge Lake for a summer when I was 16, at the Treats & Treasures store by Ministick Beach. I know this place and its community. Itâs part of who I am.
But this summer, I came back with a different purpose, and suddenly, everything looked a little different.
Instead of just visiting, I was here to see. To listen. To learn. I started my trip with a stop at Duck Mountain Lodge: a cozy, red-trimmed building tucked into the trees, with a bright blue sign that makes it impossible to miss. It ended up being one of the best decisions I could have made.
Duck Mountain Lodge, the perfect starting point for my trail storytelling trip.
A Lodge with Heart
The lodge sits right in the woods, tucked away but easy to find if you know where to look. I met April, one of the co-owners, who reopened the space with her partner Jordan in May 2023. From the moment we started talking, I could feel how much she loves this place, not just the lodge, but the park, the trails, and the people who show up year after year.
âLife is so hectic,â she said. âAnd when youâre out here, itâs just, *she takes a deep breath*… You can breathe.â
I knew exactly what she meant. Just stepping out of the car that morning felt like hitting reset.
April moved from Regina to Kamsack years ago, but Duck Mountain has always been her escape. She talked about frog hunting in creeks as a kid, the kind of childhood joy that sticks with you. Now, sheâs building that kind of joy for other people through good food, warm beds, and real conversations.
We chatted in the new cafĂ© space, where fresh-baked treats sat behind glass and a chalkboard menu hung above the espresso machine. Itâs modern and welcoming, with plants tucked between pastries and signs that say things like âGood Vibes Only.â A soft launch now, but it’s clearly becoming something special.
The lodge café serves up smoothies, cinnamon buns, and good vibes.
Most of their visitors are from Manitoba, though more people from Saskatchewan are starting to catch on. She laughed about the number of folks who just stumble across the lodge while walking to the beach. This year feels like their first real summer. People are finally discovering them, and they are ready to welcome them with open arms.
April and I snapped a quick photo in front of the lodge before she darted back to the kitchen. Itâs rare to meet someone whoâs as passionate about people as she is about good food.
Trail Wisdom
When I asked April about her favourite hikes, she lit up. Her go-to is a loop that starts from the Batka Lake parking lot and winds past Moose Lake, Jackrabbit Shelter, and the ski hill. It’s a solid workout with birdsong for background music and plenty of spots to stop, rest, and breathe.
âItâs like meditation,â she told me. âYou just close your eyes and listen.â
That phrase stuck with me. Later in the week, I walked part of that route and thought about what sheâd said. The trails Iâve known forever felt unfamiliar in the best way. Like I was being introduced to them for the first time, not by a map, but by someone who truly knows them.
One trail was lined with ferns – waist-high, bright green, and practically glowing in the sun. Iâd never noticed them before, not like that. Maybe I just hadnât slowed down long enough to look.
More Than Just a Meal
Back at the lodge, Aprilâs menu reflects her background as a certified health coach. She does it all: burgers, salads, vegan meals, gluten-free everything, even custom dishes for guests with dietary needs. Sheâs not just making food. Sheâs fuelling people, especially those who want to stay active while theyâre here.
âI donât penny-pinch,â she said. âIâm using the real good cheese. Itâs not about making money. Itâs about people leaving here saying, âThis is the best plate I ever had.â That means more to me.â
She also shared her own story of going gluten-free during her training and how it completely changed how she felt, even though she didnât realize gluten had been affecting her in the first place. That kind of lived experience shows in the way she talks to guests. Sheâs not just handing out menus. Sheâs giving people options they didnât know they needed.
I took my sister, Finlee, to the Lodge for lunch, we ordered pasta… and judging by her double thumbs-up, it was a hit. Thereâs something lovely about a place that feels this good and feeds you well.
Finlee approved: hearty pasta and happy hikers welcome.
Coming Soon: Coffee and Cinnamon Buns
As if the lodge wasnât already full of personality, April is now opening a specialty cafĂ© with homemade donuts, smoothies, cinnamon buns, and milkshakes. I got a sneak peek of the milkshake cookbook. Yes, it includes a Fruity Pebbles one. Yes, I will be back.
Sheâs easing into it slowly, with more homemade items rolling out as she gains strength and rhythm. Her goal is to offer something good. Not just good enough. Good enough to remember.
Lasting Impressions
Before I left, I asked April how sheâd finish this sentence:
âYou havenât truly experienced Duck Mountain untilâŠâ
âUntil youâve been here,â she said. âLike really been here. You canât explain it. You have to feel it.â
I think sheâs right.
On one of our last nights, I wandered down to the dock. The clouds were thick, but the sun still found its way through. The lake was still. It felt like the park was quietly saying, âYouâre right where you need to be.â
End of day at Madge, where the trails wind down and the reflections start.
This first part of my Madge Lake journey reminded me that familiarity doesnât mean youâve seen it all. Thereâs always another story tucked between the trees, another voice to listen to, another trail waiting to surprise you.
Next up, I take on the Fen Trail, visit Batka Lake Lookout, and learn what happens when you accidentally step off the boardwalk in the name of curiosity. Spoiler: itâs spongy.
This article is part of the SaskTrails Storyteller Series. Thank you to the Saskatchewan Parks and Recreation Association and Trans Canada Trail for supporting this initiative.
Ella Gidluck is the Saskatchewan Trails Associationâs 2025 Summer Storyteller. Sheâs a university student with a love for quiet places, trail snacks, and telling the stories behind the paths we walk.
















